Doug
I'm a Chef from England, currently trying my best to learn as much as I can in order to create and run my own website to get me out of the hell of a career I've currently landed myself in.
-
England, Chesterfield
-
Member for 5 years, 11 months
-
1 profile view
-
Last seen Feb 5 '15 at 7:10
Communities (15)
Top network posts
- 17 Can I make risotto without wine?
- 16 How do I prevent salmon sticking to the BBQ grill?
- 15 What temperature is 'High' in a 950 watt microwave?
- 14 How to avoid getting arm hair in food?
- 14 Will Cinnamon ever dissolve in a cocktail?
- 13 Serving Creme Brulee to a large group of people
- 12 Mold on Vinegar Batch?
- View more network posts →
Keeping a low profile.
This user hasn't posted yet.